What is Fiber? It is important to note that fiber only occurs in fruits, vegetables, and grains. It is part of the cellular wall of these foods. Diets high in fiber may reduce the risk of obesity, heart disease, and diabetes.
Along with fiber and adequate fluid intakes, fiber is responsible for quickly moving foods through the digestive tract, helping it function optimally. Fiber works by drawing fluids from the body to add bulk to the stool. When increasing dietary fiber in your diet it is essential to start slowly, and increase gradually.
The vast majority of Americans get less than half of the daily recommended fiber. Without fiber, our digestive tract suffers, we develop high cholesterol that may lead to heart disease, and inflammation may increase in the body.
High fiber diets help to lower the risk of some cancers, diverticulosis, heart disease, irritable bowel syndrome, kidney stones, and obesity. Some studies show that women with PMS or those that are menopausal can experience some relief from symptoms with high-fiber diets.
For individuals with digestive tract conditions, dietary fiber may help to relieve symptoms. High fiber helps to shift the balance of bacteria, increasing healthy bacteria, while decreasing the unhealthy bacteria that can be the root of some digestive problems.
Recommended Daily Fiber:
Women 25 grams
Men 35-40 grams